ไก่ทอด
Thai-style fried chicken with crispy skin and juicy meat, marinated in fish sauce, garlic, and pepper. Often served with sweet chili sauce.
Pad Thai (ผัดไทย)
Central Thailand
Som Tam (ส้มตำ)
Isaan (Northeast)
Satay (สะเต๊ะ)
Southern Thailand
Moo Ping (หมูปิ้ง)
Khao Man Gai (ข้าวมันไก่)
Green Curry (แกงเขียวหวาน)