How spicy is Hoy Tod?

Hoy Tod has a mild spice level. It is suitable for most palates.

What region of Thailand is Hoy Tod from?

Hoy Tod (หอยทอด) originates from Central Thailand. It is a popular seafood dish enjoyed throughout Thailand.

Seafood

หอยทอด

Crispy mussel or oyster pancake with egg and bean sprouts. Crunchy edges and tender center, served with chili sauce.

Region: Central Thailand

Spice Level:mild

Where to try: Yaowarat (Chinatown) in Bangkok, night markets

All Thai Cuisines

Browse all dishes

Thai Food in Bangkok

Regional cuisine

Bangkok Travel Guide

Region guide

Pla Pao

Seafood

Goong Ob Woonsen

Seafood