How spicy is Gaeng Tai Pla?

Gaeng Tai Pla has a very-hot spice level. It is extremely spicy and may not be suitable for those sensitive to heat.

What region of Thailand is Gaeng Tai Pla from?

Gaeng Tai Pla (แกงไตปลา) originates from Southern Thailand. It is a popular regional specialties dish enjoyed throughout Thailand.

Regional Specialties

แกงไตปลา

Southern Thai curry with fermented fish innards, fiery and pungent. An acquired taste beloved by locals.

Region: Southern Thailand

Spice Level:very-hot

Where to try: Southern Thai restaurants, Phuket and Krabi local eateries

Satay (สะเต๊ะ)

Southern Thailand

Massaman Curry (แกงมัสมั่น)

Southern Thailand

Laab (ลาบ)

Isaan (Northeast)

Sai Oua (ไส้อั่ว)

Northern Thailand

Nam Prik Ong (น้ำพริกอ่อง)

Northern Thailand

Khantoke Dinner (ขันโตก)

Northern Thailand