What food is Chiang Mai famous for?

Chiang Mai is known for Green Curry, Jungle Curry, Khao Soi, Sai Oua. Each dish reflects the local ingredients, cultural influences, and cooking traditions of the area.

Where can I find the best Thai food in Chiang Mai?

Local markets, street food vendors, and family-run restaurants offer the most authentic flavors. Local restaurants throughout Thailand, cooking classes in Chiang Mai

Is Thai food in Chiang Mai spicy?

Some dishes are very spicy while others are mild. You can always ask for "mai phet" (not spicy) when ordering. Coconut-based curries tend to be milder than chili-based salads.

What should I try first in Chiang Mai?

Start with the regional signature dish and pair it with rice or noodles. Don't miss the markets — they serve the most authentic and affordable food.

Regional Cuisine

Thai Food in Chiang Mai

Explore the unique flavors and signature dishes of Chiang Mai. From street food to traditional specialties, discover 6 must-try dishes.

Green Curry

แกงเขียวหวาน

Curries · hot

Aromatic curry made with green chilies, coconut milk, Thai basil, and your choice of meat. Sweet, creamy, and perfectly spiced.

Jungle Curry

แกงป่า

Curries · very-hot

Fiery curry without coconut milk, packed with herbs, vegetables, and intense heat. Traditional countryside recipe.

Khao Soi

ข้าวซอย

Soups · medium

Northern Thai curry noodle soup with egg noodles, coconut curry broth, and crispy noodle topping. Rich, aromatic, and uniquely Chiang Mai.

Sai Oua

ไส้อั่ว

Regional Specialties · medium

Northern Thai grilled sausage stuffed with lemongrass, galangal, kaffir lime, and herbs. Aromatic and bursting with flavor.

Nam Prik Ong

น้ำพริกอ่อง

Regional Specialties · medium

Northern Thai tomato and minced pork dip served with fresh vegetables and crispy pork rinds. A Lanna favorite.

Khantoke Dinner

ขันโตก

Regional Specialties · medium

Traditional Lanna dining experience with multiple Northern dishes served on a raised tray. Includes sticky rice, dips, and curries.