Trip Overview
Learn the diverse regional cuisines of Thailand through cooking classes, market tours, and local food experiences.
Highlights
Regions Covered
Estimated Costs
*Estimates per person, excluding international flights
Best Season
Year-round
Difficulty
easy
Duration
7 Days
Day-by-Day Itinerary
Bangkok Introduction
Bangkok
Morning
Arrive Bangkok, street food orientation
Afternoon
Flower market, spice education
Evening
Riverside Thai dinner cruise
Central Thai Cooking
Bangkok
Morning
Or Tor Kor Market tour with chef
Afternoon
Central Thai cooking class
Evening
Michelin-recommended street food tour
Fly to Chiang Mai
Chiang Mai
Morning
Flight to Chiang Mai
Afternoon
Northern Thai food introduction tour
Evening
Khao Soi at famous local shop
Northern Cooking
Chiang Mai
Morning
Organic farm visit, ingredient sourcing
Afternoon
Northern Thai cooking class (Khao Soi, Nam Prik)
Evening
Night market food exploration
Journey to Isaan
Khon Kaen
Morning
Fly to Khon Kaen
Afternoon
Isaan food introduction, sticky rice tradition
Evening
Som Tam (papaya salad) and grilled meats
Isaan Cooking
Khon Kaen
Morning
Local market with Isaan ingredients
Afternoon
Isaan cooking class (Larb, Som Tam, Gai Yang)
Evening
Local night market feast
Departure
Bangkok
Morning
Morning market snacks
Afternoon
Return flight to Bangkok
Evening
Depart
Packing Tips
- Loose comfortable clothes
- Apron (optional)
- Notebook for recipes
- Stretchy waistband
- Antacids
Pro Tips
- Each region has distinct flavors
- Ask for cooking class recipes to take home
- Try dishes you've never heard of
Ready for Your Thailand Adventure?
Use this itinerary as your guide and customize it to create your perfect trip.